Cilantro: The Other Green Leaf Herb
Did you ever grab Italian parsley when you meant to get cilantro? They look so similar, it happens to the best of us. Both are in the Apiaceae family, cilantro being the green brother that’s a bit...
View ArticleAyako’s Carrot Salad
Courtesy of Capay Valley Farm Shop INGREDIENTS 6-8 carrots 1/2 – 1 lemon, juiced 1/2 teaspoon each ground coriander , cumin, and salt PREPARATION Halve carrots lengthwise, slice moderately thin (about...
View ArticleCilantro
Cilantro leads a double life as Leaf Herb and Spice Seed. We are mostly familiar with the leaves’ fresh taste in guacamole, salads, and salsas. The Cilantro flower’s seed, known to us as Coriander, is...
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